Fresh homemade pasta and risotto

Fresh homemade pasta and risotto

Fresh homemade pasta and risotto

Fresh homemade pasta and risotto

About Us

This story has started with strong passion for cooking. Following the old family traditional recipes customized in a modern way with the highest quality ingredients from all over the world to provide our customers "high quality fast food". High in quality, fast in preparation.

Our signature sauces are made to order from SCRATCH, combined with FRESH HOMEMADE PASTA, made of non-GMO flour to ensure the maximum flavor and freshness.

For RISOTTO, we offer option with imported GF Italian arborio rice.

So now, please enjoy!



About Pasta and Risotto

Italian cuisine is generally characterized by its simplicity. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region, ranging from fruits, vegetables, sauces, meats, etc. Olive oil is the most commonly used vegetable fat in Italian cooking, and as the basis for sauces.

Italian cuisine is well known for its use of a diverse variety of pasta. Pasta include noodles in various lengths, widths and shapes. Italian pasta is traditionally cooked al dente (Italian: firm to the bite, meaning not too soft). First records about Italian pasta are found in 13th century. In the beginning it was called “lagana” made from durum wheat and semolina with many varieties of ingredients and way of preparing. The modern word “macaroni” derives from Sicilian term for kneading dough with energy, as early way of pasta making. Today pasta is made in traditional way with support of modern technology to make the preparing process much easier. In the late 19th century pasta finally comes to the US, since that day it becomes one of the most popular dishes until today.

In Italy, pasta and risotto are almost equally popular. Rice has been grown in southern Italy from 14th century. First risotto recipe dates from 1807 in Milano. The rice varieties associated with risotto developed in 20th century, with most popular Arborio rice, Padano, Carnaroli etc.


Special Menu

Restoring authenticity to food from the ground up is the missioin that drives us. Restauration is the realization of a dream.

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The Health Facts

Pasta and risotto are the perfect foundation for a healthy, nutritious and satisfying meal. Why? For starters, pasta and risotto are the ideal partner for so many other foods, including fiber rich vegetables and beans, heart healthy fish, antioxidant rich tomato sauce and protein packed cheeses, poultry and lean meats.

Pasta and Risotto also offer:

-Sustained Energy: Carbohydrates like pasta and risotto provide glucose, the crucial fuel for your brain and muscles. And because pasta and risotto are an awesome source of complex carbohydrates, unlike those of the refined and processed variety, releasing energy at a slow and sustained level, you don’t get the energy spikes associated with simple sugars.

-Low sodium and cholesterol free: If you’re watching your cholesterol levels, pasta risotto are perfect for you, being very low in sodium and cholesterol free. Per cup, enriched varieties of pasta and risotto provide a good sources of several essential nutrients, including iron and B-vitamins.

-Folic acid: Enriched pasta and risotto are fortified with folic-acid – essential for women of child-bearing age. A serving of pasta or risotto supplies the equivalent of roughly 100 micrograms of folic acid, or 25% of the recommended daily intake.

-Balanced diet: Pasta and risotto are part of a well-balanced diet, with current nutritional guidelines suggesting 35% of our daily calories intake should come from complex carbohydrates such as pasta or rice. Combine pasta or rice with lean protein and vegetables for a complete meal that puts you well on the path to hitting those dietary goals!